Archive for 2010

patois in new orleans

December 29th, 2010

Now that holidays are behind us I’ll admit there has been a lot of blog post procrastination going on. In the hopes of finally wrapping up our Gulf Coast vacation from back in OCTOBER… I am kicking off the New Orleans portion of our trip with a restaurant post. There’s a tremendous amount of good food in New Orleans and [...]

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Now that holidays are behind us I’ll admit there has been a lot of blog post procrastination going on. In the hopes of finally wrapping up our Gulf Coast vacation from back in OCTOBER… I am kicking off the New Orleans portion of our trip with a restaurant post.

There’s a tremendous amount of good food in New Orleans and staying in a hotel on the edge of the French Quarter, it was pretty easy to get lazy and talk myself out of going to Uptown for brunch.  Luckily, an old friend was in town and was committed to shaping my first taste of this city. Lisa settled in New Orleans for a medical residency and though she now lives in Atlanta is still a regular visitor and dedicated Saints fan!  After dinners at Le Foret and Stella (both meals top of my list for 2010), Lisa convinced us that Patois was not to be missed. Shaking off Halloween Eve celebrations in a city that knows how to party, we climbed aboard the St. Charles streetcar and rumbled out on a sunny Sunday morning.
 

Patois is a little gem nestled in a residential neighborhood. Its presence is so unexpected, I thought we were were on the wrong block.  We usually never order this much for a late morning meal, but hey, we were on vacation! What an unforgettable dining experience. I’m so grateful that we found our way to Patois AND that there was enough natural light to take some photographs for you!

Local Yellow Squash, Vidalia Onion & Basil Soup with a Parmesan Crouton

Beet Salad with Goat Cheese, Oranges, Shaved Fennel, Hollygrove Arugula, Toasted Walnuts & a Citrus Vinaigrette

Mussels and Fries in a Smoky Tomato Broth with Saffron Aioli

Smoked Brisket Hash with Brussels Sprouts and Two Eggs Over Easy
Bloody Mary with pickled okra and green beans
On a side note: I’ve been converted to bloodies with lots of veggies. There is even a jar of smoked picked okra in our fridge right now. And no, it’s not slimy. It’s crunchy! C’mon over to our house for a bloody mary and cast your vote.

Shrimp and Anson Mills Grits with Onions, Poblano Peppers &  Sherry Vinegar Garlic Butter

Egg, Crispy Pork Belly & Fried Green Tomato Sandwich with Cheddar Cheese & Crystal Hot Sauce Aioli on Brioche.
Who ordered this stunning heart attack on a plate? Dr Lisa!

If you’re headed to New Orleans, click on over to Open Table and score a reservation at Patois. One of the true highlights of the trip was escaping the craziness of the Quarter and trading it in for a relaxed neighborhood spot with great food. There was James Carville having a leisurely meal over near the bar. The table next to ours? That’s right where superstar chefs Tom Colicchio, Eric Ripert, Wylie Dufresne and David Chang dined in their Treme cameo.  I wish I could roll out of bed every Sunday and walk to a great restaurant like Patois. I can’t wait to return. Next time it will be for dinner.

www.patoisnola.com

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holiday kitchen: chocolate puddle cookies

December 28th, 2010

For someone who claims to be challenged when it comes to baking, I made my fair share of cookies this holiday season. I had my eye on this 101 Cookbooks recipe, but pressed for time, I fell back on the sparkling ginger chip cookies that have turned into my reliable holiday standby. Once the holiday [...]

 

For someone who claims to be challenged when it comes to baking, I made my fair share of cookies this holiday season. I had my eye on this 101 Cookbooks recipe, but pressed for time, I fell back on the sparkling ginger chip cookies that have turned into my reliable holiday standby. Once the holiday dust settled, I swapped it for powdered sugar… literally, you need quite a bit of it for these chocolate puddle cookies!

Amy convinced me this recipe wasn’t as hard as I thought.  And I love any cookie that doesn’t require pulling out the stand mixer! She noted the only tricky bit is toasting the walnuts properly. I couldn’t agree more. Proper toasting is worth your undivided attention because the walnuts are the star of the show. I toasted mine on a sheet pan at 350 degrees F.  To quote Amy, just “watch the oven like a hawk” to be sure you don’t burn the walnuts! You’ll be rewarded with a wonderful toasted flavor in every chewy-chocolatey bite of this cookie/wannabe brownie.

You can find the full recipe on 101 Cookbooks >>

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snow day

December 27th, 2010

I’m back… under the blanket of snow left by the holiday “blizzard” that capped off Christmas weekend. It’s hard to tell how much snow actually fell in Milford on Sunday. The wind has been whipping up something fierce, with 40+ mph gusts and the snow is in uneven drifts. Mother Nature’s also managed to yank [...]

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I’m back… under the blanket of snow left by the holiday “blizzard” that capped off Christmas weekend. It’s hard to tell how much snow actually fell in Milford on Sunday. The wind has been whipping up something fierce, with 40+ mph gusts and the snow is in uneven drifts. Mother Nature’s also managed to yank down piece of loose siding from our house! Where ever you are, I hope you are warm and dry!  I’m going to settle in front of the fire with coffee and some chocolate puddle cookies. More about them tomorrow.

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merry and bright

December 27th, 2010

Well, we’ve done it. We’ve survived the holiday season! Nothing says Christmas like a splash of red. I made more sparkling cranberries. And I completely forgot about this Marimekko Lumimarja tablecloth! I suppose my Nordic obsession has been going on for a few years now. The Alessi setup below wasn’t for Santa, but I bet [...]

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Well, we’ve done it. We’ve survived the holiday season!

Nothing says Christmas like a splash of red. I made more sparkling cranberries. And I completely forgot about this Marimekko Lumimarja tablecloth! I suppose my Nordic obsession has been going on for a few years now. The Alessi setup below wasn’t for Santa, but I bet he wouldn’t have turned down chocolate almond biscotti and Kona coffee.

I hope your holidays were filled with good cheer and good food!

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holiday kitchen: sparkling ginger chip cookies

December 20th, 2010

I’ll try any kind of  “sparkling” recipe because I love biting into a crisp sugar crust. These Sparkling Ginger Chip Cookies from 101Cookbooks.com pack plenty of punch thanks to both ground ginger and grated fresh ginger root. The chopped bittersweet chocolate keeps them from getting too sweet.  I love that they are small in size, [...]

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I’ll try any kind of  “sparkling” recipe because I love biting into a crisp sugar crust. These Sparkling Ginger Chip Cookies from 101Cookbooks.com pack plenty of punch thanks to both ground ginger and grated fresh ginger root. The chopped bittersweet chocolate keeps them from getting too sweet.  I love that they are small in size, but consistently come out of the oven looking great. This recipe is so simple, you don’t even need to pull out the stand mixer!  Here’s a photo of my 2nd batch. One bite and you’ll understand why they’ve become a holiday staple at our house.

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lunch break in mississippi

December 14th, 2010

Here’s some proof that I don’t plan every single meal of our vacation: On our drive into New Orleans we stopped in at B B’s Po-Boys & Seafood on a bit of a food board informed whim. David, owner of our Magnolia Springs B&B urged us to turn south into Ocean Springs and take a [...]

 

Here’s some proof that I don’t plan every single meal of our vacation: On our drive into New Orleans we stopped in at B B’s Po-Boys & Seafood on a bit of a food board informed whim. David, owner of our Magnolia Springs B&B urged us to turn south into Ocean Springs and take a slight detour along the Mississippi coastline. We arrived at the end of a busy weekday lunch rush. After about 10 min of waiting, we had our table and not long after, 2 po-boys. Here’s mine, generously filled with shrimp (D’s had oysters). I love the cracked surface of the bread and the cheese and bacon peeking out from under its edges. Whenever I see this photo I wish I could find a sandwich like it in Connecticut.


Taken with the appropriate grain of salt, my favorite sites/apps for dining decision making on-the-go are Yelp, Chowhound, Roadfood.com and Zagat.

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a december weekend

December 13th, 2010

After attending  just one holiday party under Friday night’s light dusting of snow, we geared up for a weekend visitor. My cousin (Hawaii native & BU student) Brent boarded Amtrak for some Connecticut R&R. First stop: The Griswold Inn. Funny how even on a bright and sunny day I didn’t mind ducking into this dark, [...]

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After attending  just one holiday party under Friday night’s light dusting of snow, we geared up for a weekend visitor. My cousin (Hawaii native & BU student) Brent boarded Amtrak for some Connecticut R&R.

First stop: The Griswold Inn. Funny how even on a bright and sunny day I didn’t mind ducking into this dark, classic New England dining room. This spot is good enough for a Mad Men weekend away (according to Henry Francis), but we just popped in for lunch. This inn has been around much longer than the 1960s. The Gris opened it’s doors in 1776!

The Gris is right in the heart of Essex, CT. This little village is filled with small shops (I did a little Christmas shopping) and colonial charm.

Essex is located on the banks of the Connecticut River. As you stroll through down Main Street, you’re never far from the water.

We had to skip our last stop at the Black Seal. December in Connecticut means the sun is starting to set at 4 PM. Knowing Sunday would be a rainy deluge, the three of us hurried over to Treat Farm in Orange to pick up our tree.  We thought this would be a speedy undertaking, but our tagged tree was GONE! Just a distant memory and a fresh-cut stump in the ground.  So we wandered the field, in the increasing shadows, looking for a new candidate. This ‘second place’ conifer is still resting in the garage. In our rush to beat nightfall, I hope our hasty selection doesn’t turn to pure regret when the tree takes center stage in the living room.

After all that running around on Saturday, we were happy to settle in for dinner at home. Earlier in the day, we had happily stumbled upon Cliff’s Quality Meats in Ivoryton, CT. Three 3 filet mignons later, we were back on the road counting our good fortune to discover a butcher shop on the way back to I-95! What was on the menu? Steak au poivre.

A few weeks ago we watched Alton Brown prepare that very dish on Good Eats. D was confident he could ignite cognac without burning down our kitchen. I’m sure I sound a little paranoid, but a small stove-top fire once took out the entire kitchen in my childhood home! I stood back at a healthy distance with my camera, while Brent was armed with a fire extinguisher.

I’m pleased to report our house is still standing and the steak au poivre was a success.

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christmas trees at treat farm

December 9th, 2010

With holiday season is in full force, I figured I better share part 1 of our 2010 Christmas tree adventure.   The Sunday after Thanksgiving, Billy and Amy invited us to tag a Christmas tree at Treat Farm. We packed up some warm mulled cider (and our annual house guest Brendan) and headed off to [...]

 

With holiday season is in full force, I figured I better share part 1 of our 2010 Christmas tree adventure.  

The Sunday after Thanksgiving, Billy and Amy invited us to tag a Christmas tree at Treat Farm. We packed up some warm mulled cider (and our annual house guest Brendan) and headed off to the neighboring town of Orange.

We could have cut down our selection right on the spot, but didn’t want to put up our tree with turkey leftovers still lingering in the fridge!  Treat Farm lets you tag your tree, leaving it on ‘reserve’ for pick-up later in the season.  Unfortunately, there was no snow like last year. While I love gazing out over a winter wonderland, I don’t enjoy searching in freezing cold temps. I was grateful for a calm, sunny day for our hunt.

A wee bit of tailgating.

I love that it’s easy to find beautiful farm views so close to our home.



If the weather cooperates on Sunday, we’ll be back to claim our tree.

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magnolia springs, alabama

December 3rd, 2010

And now back to our Gulf Coast adventure. After pulling away from Seaside, we hugged the shoreline to Pensacola and finally exited Florida along Highway 98. It was my first time in Alabama. I’m not sure what I was anticipating, but I was unprepared for the beautiful farmland that glowed golden in the late afternoon [...]

 

And now back to our Gulf Coast adventure.

After pulling away from Seaside, we hugged the shoreline to Pensacola and finally exited Florida along Highway 98. It was my first time in Alabama. I’m not sure what I was anticipating, but I was unprepared for the beautiful farmland that glowed golden in the late afternoon light. We were headed to a tiny town called Magnolia Springs.  It sits along the banks of the lazy, winding Magnolia River. I had chosen this town after seeing a B&B with small-time charm that edged out the bigger hotels/resorts closer to Mobile.  Later, when hosts David Worthington & Eric Bigelow asked why we picked Magnolia Springs, I only had one thought: the view from their porch fit perfectly into my fantasy of a small town in the South! Never having set foot in Alabama, Mississippi or Louisiana, I’ll embarassingly admit, all my expectations were born out of watching movies.  After glimpsing the beautiful alley of live oaks and I read on to discover Jesse’s (one of only 4 restaurants in Alabama listed in the James Beard Restaurant directory) is within walking distance. I was sold on Magnolia Springs.

This was our home for the night: The Magnolia Springs Bed & Breakfast. I am obsessed with front porches and in the South they are always spacious and generously-appointed places to take in nature, without sacrificing creature comforts.

My favorite visitor on the porch: the cat, Miss Snickers! From the front porch railing, she kept a vigilant eye on the peacocks and other wildlife wandering onto the property.

Owners David & Eric will tell you all about the history of this property. Especially the daunting, but loving, restoration undertaken to save its unique features and turn it from a home to a functioning B&B.


BED: We were the only guests on a Thursday night and stayed in the Mclennan room on the first floor.
BREAKFAST: A three-course affair masterfully prepared and served by David. Back here in Connecticut, we don’t see grits very often and of course these were slow-cooked and thankfully served in reasonable-sized portions. I could have eaten a lot more. If you’re feeling ambitious, the recipe for our slice of the hash brown bake is available on B&B website.

Before this trip, I never properly grasped the concept of Southern Hospitality. After meeting many gracious and generous locals, this trip to the South finally rewarded me with first-hand enlightenment.

A short walk from the B&B is the local Episcopal chapel,  Moore Bros. Village Market and fine dining at  Jesse’s restuarant. Both businesses are owned by locally-born & raised Charlie Houser and his wife Janie.

Because I hadn’t done much research after booking the B&B, I had no idea that the Magnolia River would figure so prominently into our visit… Or that this calm, but winding body of water would appear frequently at the end of roads and between glimpses through the trees. Magnolia Springs has the last year-round mail delivery in the United States and I do believe its mail carrier has one of the most beautiful workplaces you can imagine.

Some experiences on vacation are so wonderful, you remember them long after you return home. I’m confident I’ll never forget our morning walk in Magnolia Springs. A cold front had blown through and it was chilly, perhaps still in the 50s. After the heat and humidity of Florida, we found this temperature just perfect for a Fall morning. The warm light bathed the treetops and we scouted the neighborhood to see how many different views of the river we could find.

Many of the homes in Magnolia Springs have garage-like structures for all manner of watercraft. Oh, how I wished I could have taken a boat ride along the Magnolia River!! We were stuck on the shore, any hopes of a marine adventure relegated to a daydream.

One final view, along the appropriately named Oak Street.

Magnolia Springs is a special place. And it’s set up perfectly for visitors!

Unfortunately, we didn’t have any time to explore the Alabama coast or to visit nearby Fairhope or Mobile, we had a date with the Big Easy.
Next up in our Gulf trip adventure: New Orleans at Halloween.

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reading list: the audiobook edition

December 2nd, 2010

Ever since college, it’s gotten harder and harder for me to find the time to read. First there’s the problem of  The New Yorker subscription. It’s a weekly, so I do my best to keep up before it stacks into daunting piles all over our house. As for books… these days, I can’t seem to [...]

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Ever since college, it’s gotten harder and harder for me to find the time to read. First there’s the problem of  The New Yorker subscription. It’s a weekly, so I do my best to keep up before it stacks into daunting piles all over our house. As for books… these days, I can’t seem to finish one unless I’m on vacation. The solution? Audiobooks.  I log at least 2 hours a day in my car, so this is the perfect way to reclaim some of my day.  I resisted for years, but now I prefer when someone else reads to me!

If you’re ready to get serious about audiobooks, here are a few thoughts:

  1. Find an audiobook source.
    Buying audiobooks can get expensive.  I’ve tried a monthly subscription to an mp3 download service (like Audible.com) but that also adds up. Now, I borrow my selections from the library.  I find that popular audiobooks are often checked out. So before you race off to the stacks, look up your library’s online catalog and don’t be afraid to put a long list of books on hold. You never know when they’ll become available, but my library calls or emails and allows 5 days to claim your item on hold. It’s often the only way to get the newest books and saves me time from aimlessly wandering the shelves of the AV department after a long day in the office. 80% of my trips to the library are to claim a book already on hold!
  2. Look for books that interest you AND have good narrators.
    A good actor can add real drama and bring extra dimension to the story. A bad narrator can be so hypnotically boring, you have to keep hitting the back button to replay what you’ve missed. A book may be well-written, but that doesn’t guarantee you will enjoy the audio version. I like asking other audiobook readers for their favorites. Mine are below.  Noteworthy productions often feature multiple readers or bits of music or sound effects to enhance your listening experience.
  3. Don’t force yourself to listen to books you aren’t enjoying.
    This isn’t college. Nothing was assigned and you don’t have to listen to something you aren’t enjoying. If your mind is wandering, it’s probably time to take a break and listen to some music or find a different book. I rotate with a balance of fiction and non-fiction. I  have a harder time with short stories, as I tend to favor one long plot line. I spend a lot of time in the car so I’m not afraid of a 20 disc set. You may not have as much time, so look for book lengths that match your time available.

Looking over this list, I clearly favor British accents.  Continue on for some my favorites:

Fiction:
The Book Thief by Markus Zusak
Read by Allan Corduner
Set in WWII Germany and narrated by Death himself, this is the story of young Liesel Meminger and her devoted sidekick, Rudy. I try to avoid war stories during my commute (who needs that first thing in the morning?), but surprisingly I found myself positively charmed by this book.

The White Tiger by Aravind Adiga
Read by John Lee
2008 winner, Man Booker Prize
This rags-to-riches story is dark and cutting observation of the social order in India.  I listened to this book not long after seeing Slumdog Millionaire, but the coming of age of Balram Halwai still lingers with me far more than anything from the film.

Wolf Hall by Hilary Mantel
Read by Simon Slater
2009  Man Booker Prize
I’m pretty sure I got a D+ on a British monarchy test in World History class. I can never keep the the court and its alliances straight. Wolf Hall takes place during the reign of Henry VIII, but the main star here is Thomas Cromwell, a power broker on the rise. Mantel breathes an amazing amount of life and detail into the 16th century. After finishing the 18th disc I found myself wishing for a sequel.

The Curious Incident of the Dog in the Night-Time by Mark Haddon
Read by Jeff Woodman
This is a short charmer, about 15 year old autistic boy name Christopher.  Jeff Woodman does another great reading and if you’re looking for a short book for your first audio experience, this is a fine place to start.

Middlesex by Jeffrey Eugenidies
Read by Kristoffer Tabori
2003 Pulitzer Prize for Fiction
I love this book. So much that I have listened to it twice on AUDIO CASSETTE TAPES. Remember those? I have no idea how many tapes I had to endure, but I wanted Cal Stephanides’ story to go on forever.

Never Let Me Go by Kazuo Ishiguro
Read by Rosalyn Landor
2005 shortlist for Man Booker prize
Yes, I love British accents.  Rosalyn Landor does a fantastic job, but you can also hear an excerpt of the book read by the author at NPR. If you choose this book, do yourself a favor: don’t research the plot in advance. Let Ishiguro slowly unravel this story at his own pace.

Revolutionary Road by Richard Yates
Read by Mark Bramhall
1962 finalist, National Book Award
I think Richard Yates is a brilliant writer.  The emotions he captures into words are so powerful and raw. You may have seen the movie with Kate Winslet and Leonardo DiCarprio, but no one is able to get inside the heads of Frank & April Wheeler like Richard Yates.

Harry Potter series, by J. K. Rowling
Read by Jim Dale
2000 and 2008 Grammy winner, Best Spoken Word Album for Children
I’ve listened to most of this series on unabridged audiobook and I think it’s a terrific way to introduce kids to audiobooks, especially if you’ve got a long road trip coming up. Notes, I think most of the Potter books are around 18 discs!

Multiple readers:
Water for Elephants by Sara Gruen
Read by  David LeDoux and John Randolph Jones
From the circus days of the Depression to the lonely, forgotten hallways of a nursing home, these two readers join forces to make the most of Jacob Jankowski’s life. The printed book includes photographs, but I simply overlaid my memories of the dusty carnies from HBO’s Carnivàle.

The Help by Kathryn Stockett
Read by Jenna Lamia, Bahni Turpin, Octavia Spencer, Cassandra Campbell
Yes, even printed book readers will tell you how much they enjoyed book.  Inside, you’ll join Miss Skeeter for the beginnings of the Civil Rights Movement in Jackson, Mississippi.  I do believe, these 4 narrators pack an extra bit of sass that’s missing from the printed page.

Non Fiction:
Midnight in the Garden of Good & Evil by John Berendt

Read by Jeff Woodman
1995 finalist, Pulitzer Prize Nonfiction
I was determined to do a little advance research before my first trip to Charleston and Savannah. Living in Connecticut, Savannah’s way of life and Southern drawl eluded me completely, but Berendt observes and documents the mysteries and traditions of Savannah with a keen eye for storytelling. He also undertakes a similar effort in Venice with The City of Fallen Angels.

The Atlantic
by Simon Winchester
Read by the author
Occasionally I think Simon Winchester could weave any set of seemingly disparate stories into something truly fascinating. His latest effort chronicles the history and lore surrounding the mighty Atlantic Ocean, but he has found equal intrigue in volcanic eruptions and the Oxford English Dictionary.

Memoirs, read by the author:
Eat, Pray, Love by Elizabeth Gilbert, read by the author.
Some people love this book, others do not. I do think you can grow to appreciate Liz Gilbert… I started Eat, Pray, Love in print and then abandoned not long after the author’s arrival in Italy.  Upon watching Liz Gilbert’s Ted Talk on nurturing creativity, I decided to give the audiobook a chance. For me, hearing the author’s true voice helped transform the story (and its heroine) into a more palatable experience.

Paris to the Moon by Adam Gopnik, read by the author
If you like reading The New Yorker, you’ll feel right at home reading these short vignettes penned during Adam Gopnik’s 5 year stay in Paris. I may be a little biased towards this book because I spent a few months under the city’s spell while completing a design internship.

by Bill Buford, read by the author
So you think you can cook? So did this contributor to the New Yorker… until he met Mario Batali and became his kitchen slave. I’ve read plenty of books that describe precision and orchestration required to run a kitchen, but it took an outsider like Buford to help me feel the <i>heat</i>.

One more recommendation for food-lovers: Heat by Bill Buford, read by the author
So you think you can cook? So did this contributor to the New Yorker… until he met Mario Batali and became his kitchen slave at Babbo. I’ve read plenty of books that describe precision and orchestration required to run a kitchen, but it took an aspiring outsider like Buford to help me feel the heat.

End notes:
I often ask other readers if I missed any illustrations or graphics in the printed version. Here are  few examples where the photos/illustrations/graphics were notably absent from my audio experience: My Life in France, The Book Thief, The Curious Incident of the Dog in the Night-Time, Water for Elephants.