Archive for the ‘Connecticut’ Category

The Whelk – Westport, CT

January 27th, 2012

This leFarm/Souterrain fan got extremely lucky this week! Welcome to Westport’s brand new seafood spot, The Whelk. leFarm devotees and local food fans will recognize these names: Bill Taibe, Dan Kardos, Massimo Tullio. Plus a team of new and familiar faces providing a warm welcome, delicious food (mostly savory, with a few sweet finishes) and [...]

 

This leFarm/Souterrain fan got extremely lucky this week!
Welcome to Westport’s brand new seafood spot, The Whelk.

leFarm devotees and local food fans will recognize these names: Bill Taibe, Dan Kardos, Massimo Tullio. Plus a team of new and familiar faces providing a warm welcome, delicious food (mostly savory, with a few sweet finishes) and a growing list of libations offered up from an ample bar.

What exactly is a whelk? Well, this gastropod or sea snail is a darling of sustainable seafood lists and currently featured on the restaurant’s new menu, via the chowder. From scallop crudo and oysters on the half shell to smoked trout dip and octopus/squid poutine, you’ll find the bounty of the sea is the main point of inspiration at The Whelk. Landlubbers can stick to the lamb burger and crispy fries or hope that Chef Taibe won’t completely strike fried chicken from the menu.

The Whelk is located at 575 Riverside Avenue in Westport, CT. If you’re familiar with the area, that’s across from the old Doc’s, next to Saugatuck Craft Butchery or a short walk from the Black Duck and the Westport train station. Out-of- towners: think exit 17 off I-95.

For now, service is dinner only. Though I hear there are lunch/brunch plans in the works. Keep an eye on thewhelkwestport.com or check the leFarm Westport FB page for the latest. (The Whelk will be closed Saturday, 1/28/12 – due to involvement in Fork It Over, the Westport Farmers’ Market Benefit)

Most importantly… Reservations will be available for the tables beneath the windows facing Riverside Ave. (203) 557-0902 The rest of the seats (including the bar), will remain up for grabs. My advice? Get a rez or go early.

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good riddance irene

January 24th, 2012

While cataloging the posts that didn’t make it on to the blog in 2011, I recognize that I was notably quiet about our experience with Tropical Storm Irene. I was unnerved by life without electricity and even more upset watching my in-laws and their neighbors deal with aftereffects, less than half a mile away. We [...]

 

While cataloging the posts that didn’t make it on to the blog in 2011, I recognize that I was notably quiet about our experience with Tropical Storm Irene. I was unnerved by life without electricity and even more upset watching my in-laws and their neighbors deal with aftereffects, less than half a mile away. We hosted those a few who could no longer inhabit their homes and lived by the grace of a generator. It was not convenient, but it was nothing to complain about.

I started this post back in September, but never found the energy to finish it until now. Five months later, my in-laws are very close to returning home.

September 8, 2011
How quickly life goes back to normal. I’m still momentarily surprised by hot water from the tap, flipping the switch and being delivered from darkness. Last week, I learned to appreciate all those little things so easily taken for granted.

Hurricane Irene roared up the Eastern Seaboard, but in the end it was the storm surge that ended up being even more devastating. Here in Morningside we lost power for 5 days, but I know there are those who lost much more. It was a rough week all around, but we are counting ourselves lucky that our friends and family are safe.

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In Morningside, a tremendous wind violently ripped the leaves into a soggy green carpet

The angry Long Island Sound, high above from the Morningside seawall

So much for the hurricane shutter… and the window.

The storm surge flooded the neighborhood and set all kinds of personal effects adrift in the street.

Not every golf cart ride is fun

One block in, now on the waterfront

This little water voyage made me smile

One day later: golden tranquility returns to the shoreline.

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winter at community table

January 15th, 2012

In an attempt to escape watching NFL playoffs, I left D at home and took a little road trip to meet Amy at Community table. I’ve come to enjoy the 70 minute drive up north. For this visit, my GPS decided I should exit Route 8 in Thomaston. On Northfield Road there was a stunning [...]

 

In an attempt to escape watching NFL playoffs, I left D at home and took a little road trip to meet Amy at Community table. I’ve come to enjoy the 70 minute drive up north. For this visit, my GPS decided I should exit Route 8 in Thomaston. On Northfield Road there was a stunning view of the Litchfield hillside. Rt 254, westbound approaching McBride Road (I recommend 30 minutes before sunset). Amy and I are already on a mission to return and visit Arethusa Farm which is not far from this spot.

Here are the highlights last night’s meal:

Green House Greens
radishes, beets, fennel, basil, lemon & olive oil

Pancetta Wrapped Monkfish
sauteed mushrooms, risotto, spinach, thyme, mushroom jus

Slow Roasted Organic Turkey
chutney glaze, kale, barley

Chocolate Cake
spiced dulce de leche sauce, chocolate sauce, candied coco nibs, toasted almond ice cream, toasted almonds

Photos from past Community table meals

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what is a whelk?

January 7th, 2012

No secrets here, Bill Taibe is one of my favorite Connecticut chefs. After reading yesterday’s scoop on CTbites, I spent the better part of Friday wondering about the name of his new Saugatuck restaurant set to open in a few weeks. {Update: my photos of The Whelk’s opening week} What the heck is a whelk? [...]

 

No secrets here, Bill Taibe is one of my favorite Connecticut chefs. After reading yesterday’s scoop on CTbites, I spent the better part of Friday wondering about the name of his new Saugatuck restaurant set to open in a few weeks. {Update: my photos of The Whelk’s opening week}

What the heck is a whelk?

It sounds to me like something from a Wes Anderson and Noah Baumbach movie.
With impeccable timing, the latest issue of Food + Wine just arrived to prove me wrong.

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fire and muster parade – milford, ct

January 6th, 2012

It’s the first week of the new year and while everyone else has been busy with recaps and “best of” lists, here in Morningside I am busy cataloging all the posts that never made it up 2011. Revisiting my on-going January resolution, one day I hope to get all my posts online in a timely [...]

 

It’s the first week of the new year and while everyone else has been busy with recaps and “best of” lists, here in Morningside I am busy cataloging all the posts that never made it up 2011. Revisiting my on-going January resolution, one day I hope to get all my posts online in a timely fashion. In the meantime get ready for some randomness, starting with this fortuitous find on a summer-like day back in September. It feels good to see some leafy green trees, now that we’re deep in the heart of winter.

I have a favorite spot for blueberry pancakes, a little dive called Little Lasse’s. Breakfast here involves a drive across town and on this lucky day, we were heading towards Naugatuck Ave when we noticed folks lining up on the sidewalk with flags and lawn chairs. We couldn’t figure out what everyone was expecting in this residential neighborhood (honoring 9/11 anniversary?), but we clued in a few minutes later when we happily put the car in park and watched the 40th Annual Engine 260 Antique Fire Apparatus Show & Muster parade drive by. I had seen signs for the event, but had no idea what went on at a fire muster. D explained show and competition and I so badly wanted to continue on to Eisenhower Park, but in an ironic twist, we had the Danbury fire chief coming to dinner that night and needed to get it together back at the homestead. This year I hope to see the fire fighter team competitions and get a close up look at the fire engines.

When we stumbled across this parade, I didn’t have my dSLR. I dug out my point & shoot camera and since these photos are uneven in quality, I decided to have a little fun and apply a filter effect… kind of like a giant Instagram.  Today’s post is a reminder to never leave home without a camera!

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so long 2011

January 2nd, 2012

This year there was a lot of procrastinating on plans for New Year’s Eve. After our trip to NYC,  I was unsure what we could handle after the holidays.  On Thursday, we finally looked into Union League, but with a 1920s dress optional, it sounded a bit too fancy. We considered Oaxaca Kitchen and mention [...]

 

This year there was a lot of procrastinating on plans for New Year’s Eve. After our trip to NYC,  I was unsure what we could handle after the holidays.  On Thursday, we finally looked into Union League, but with a 1920s dress optional, it sounded a bit too fancy. We considered Oaxaca Kitchen and mention of dj /”dance on all-time hitz” made us nervous. In the end, we squeaked in an early reservation at Caseus and followed dinner with a cocktail at 116 Crown. In the words of Goldilocks, that NYE plan ended up being “just right” for us.

Langres Cheese of Champagne with Berry Compote & Fresh Berries

House Made Egg Parpadella, Black Truffles & Wild Mushrooms
with roasted Hedgehog, Nebrodini and Hen of the Woods Mushrooms, freshly grated black truffle & Sottocenere al Tartuffo grilled cheese crouton crumbs

That’s right, a dinner interlude with mad libs. I’ll spare you the completed version.

Taleggio Crème Caramel
Dark Chocolate Salted Caramel Popcorn
St. Germain Lemon Dream Bar

On to 116 Crown

Bubbly is flowing, but it’s not ours.

A new favorite: Forth & Clyde


I was fascinated by the attire at this table. If you look closely you’ll see a few of the details, the bowtie, the pleats, the kilt pin, the buttons…

D was driving and he often refers to NYE as amateur night, so we were safely back in Milford in time for the downtown fireworks.

Wishing you a 2012 filled with wonderful adventures and delicious meals! Thanks for visiting, for enduring errors, typos and long stretches with no posts. I’m not much good with resolutions… but I’m working on it. As always, I love hearing from you guys, so (please) say hello in the comments section.

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maple row farm – easton, ct

December 22nd, 2011

It’s Brent’s third and final holiday season in New England. During his time in CT, we’ve gotten a bit of a Christmas tradition going. Fortified by our fully loaded hot dog at Super Duper Weenie, we set off to find a tree at Maple Row Farm in Easton, Connecticut. I know it looks like fields [...]

 

It’s Brent’s third and final holiday season in New England. During his time in CT, we’ve gotten a bit of a Christmas tradition going. Fortified by our fully loaded hot dog at Super Duper Weenie, we set off to find a tree at Maple Row Farm in Easton, Connecticut.

I know it looks like fields and fields worth of options, but I’d guess we searched for 5 minutes or less. D does not really have the patience to obsess over tree shape.

Brent selected and cut our tree. It is shorter than usual, but it fits perfectly in our front living room window.
What is the deal with Christmas lights? Designed to fail? This string was purchased last year and is already on the fritz!

Late in the day there were still some elaborate tailgate setups in the Maple Row parking lot. We just sipped hot cider and listened to our holiday playlist, which of course includes a little Bing Crosby:

Brent is already long gone,  jetting off for a month-long holiday with family in California and Hawaii. Have I mentioned how smart my cousin is?

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Super Duper Weenie – Fairfield, CT

December 13th, 2011

D and I are both born and raised in Connecticut… but it took an out-of-state visitor (Brent came back for his 3rd Christmas tree) to get us to Super Duper Weenie in Fairfield. If you like your dog heavily-adorned in homemade condiments, this is the place for you! We fell hard for the french fries. [...]

 

D and I are both born and raised in Connecticut… but it took an out-of-state visitor (Brent came back for his 3rd Christmas tree) to get us to Super Duper Weenie in Fairfield. If you like your dog heavily-adorned in homemade condiments, this is the place for you!

We fell hard for the french fries. They are thin and crispy, with a hefty coating of salt AND pepper. We shared, but next time I will be getting my own order.

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meet your cake maker

November 28th, 2011

More unexpected Thanksgiving visitors: How do you lure 2 Ogunquit-bound Brooklyn residents into a Connecticut stopover on the busiest travel day of the year? Easy -tempt them with an apple crumb pie and an eclair at at Scratch Baking. Lesli made the cake for M+B’s 10.10.10 wedding, but this is their first visit to the bakery.

 

More unexpected Thanksgiving visitors:

How do you lure 2 Ogunquit-bound Brooklyn residents into a Connecticut stopover on the busiest travel day of the year? Easy -tempt them with an apple crumb pie and an eclair at at Scratch Baking.

Lesli made the cake for M+B’s 10.10.10 wedding, but this is their first visit to the bakery.

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studio 8

November 27th, 2011

When you still live close to your high school hometown, the Thanksgiving holiday often brings surprise visitors. Lisa (remember, from New Orleans?) flew back to Connecticut to co-host her parents’ 60th birthday party at Studio 8. Who knew, this party space is right next to Bucks Ice Cream on Pepe’s Farm Road in Milford, CT. [...]

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When you still live close to your high school hometown, the Thanksgiving holiday often brings surprise visitors. Lisa (remember, from New Orleans?) flew back to Connecticut to co-host her parents’ 60th birthday party at Studio 8. Who knew, this party space is right next to Bucks Ice Cream on Pepe’s Farm Road in Milford, CT.

Mr & Mrs B.

We stopped in briefly to say hello and to see some dance moves that would do James Brown proud. I was shooting with my G10, so I grabbed a little video for you.