Decisions, decisions. The three of us couldn’t make up our mind. Death & Co. Painkiller, Vandaag, Angel’s Share? In the end, we went with the reliably fantastic Pegu Club for our Saturday night cocktails. Pegu welcomes you at 5 pm, which is an hour earlier than most cocktail hotspots. Getting there at opening is the key to getting in, getting a good spot at the bar and getting full attention from your bartender.
Below is Michele’s off-menu gin cocktail, muddled with cucumber and apples.
Burke bemoaned that his drink selection often seems to include floral decoration. Hmm, no comment, but I did love the unusually petite-sized dendrobium orchid that coordinated perfectly with the coconut and kaffir lime flavor of his cocktail. In just one sip, this refreshing taste of Thailand transports you to a tropical happy place.
What do you think about these black straws? You absolutely need a way to get to your drink without disturbing the beautiful garnish on the rim of the glass… but the black definitely ruins the photograph in my eye. Would a clear straw be that much better?
Owner/food writer/former bartender at Pegu Club, St. John Frizell has a collection of well-priced